SALEM'S FRESH EATS
5635 14TH ST W · BRADENTON · Manatee County · FL 34207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler, chicken (48F – Cold Holding); milk (47F – Cold Holding); potato salad (45F – Cold Holding); yogurt (47F – Cold Holding); cut tomatoes (46F – Cold Holding); cheese (51F – Cold Holding); cut lettuce (48F – Cold Holding); raw ground beef (49F – Cold Holding) Person in charge stated that all food products were placed in the walk in cooler on 8/19/24. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discharged all food items and called for repair. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler, chicken (48F – Cold Holding); milk (47F – Cold Holding); potato salad (45F – Cold Holding); yogurt (47F – Cold Holding); cut tomatoes (46F – Cold Holding); cheese (51F – Cold Holding); cut lettuce (48F – Cold Holding); raw ground beef (49F – Cold Holding) Person in charge stated that all food products were placed in the walk in cooler on 8/19/24. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discharged all food items and called for repair. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink on cooks line and back kitchen area. Person in charge filled paper towels. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink on cooks line. Person in charge filled soap dispenser. **Corrected On-Site** **Warning**
Basic 3
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Person in charge stated he will have to order beard guard. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed in back kitchen area above 3 compartment sink food container wet nesting. Person in charge separated containers to air dry. **Warning**
36-22-4Basic – Floor area covered with standing water in main kitchen area and walk in cooler. **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.