TASTE OF INDIA
7750 OKEECHOBEE BLVD STE 10 · WEST PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)- operator set up three compartment sink. **Corrective Action Taken**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At kitchen area- employee touched face with bare hands then proceeds to grab container of food without washing their hands – educated operator- employee washed hands. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At prep area steam table- cooked rice 122F- hot holding- food out of temperature overnight- see stop sale.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At server station reach in cooler – gallon of milk opened Tuesday not date marked – operator date marked. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At handwashing sink near cookline/ prep area- spoon inside sink- operator removed. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar handwash sink- operator provided. **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At walk in cooler – cooked lamb- prepared 11/07/24 frozen and then thawed 11/13/24 not properly date marked.
Basic 1
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
Inspector observations synchronized from DBPR on September 21, 2026 2:12 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.