Inspection Report

Florida DBPR Inspection Report
Completed

SAL'S ITALIAN RISTORANTE

11290 LEGACY AVE #100 · PALM BEACH GARDENS · Palm Beach County · FL 33410

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Inspection Summary

Inspection dateAugust 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3435564
Visit number1
Inspection Visit ID8724590
DBPR license6020076

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wings (43-47F – Cold Holding); in small cooler under ovens; as per operator food not portioned or prepared today; food out of temperature for approximately 20 minutes; door was left opened; door closed and ice bags placed on top of food; **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked- cooked wings in walk-in – cooked on Monday; operator dated; **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Presence of rust inside the bin; recommended to clean

#2Basic14-01-5

Basic – Bowl used to dispense cheese at cook line; Removed **Corrected On-Site**

Corrected On-Site
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package- salmon and mahi in walk-in cooler and drawers at cook line; removed from packaging **Corrected On-Site**

Corrected On-Site
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Veal in water at prep area; placed in walk-in cooler **Corrected On-Site**

Corrected On-Site
#5Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 30, 2026 1:58 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.