Inspection Report

Florida DBPR Inspection Report
Enforcement

ONE STOP JAMAICAN RESTAURANT

1736 45 ST · WEST PALM BEACH · Palm Beach County · FL 33407

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Inspection Summary

Inspection dateSeptember 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3435568
Visit number1
Inspection Visit ID8724594
DBPR license6010669

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee left kitchen to handle cell phone charger then went back to kitchen, begin handling chicken without washing hands. Discussed with employee Advised operator to wash hands **Warning**

Warning
#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen; cooked bean (115F- Hot holding); cooked plaintain (121F – Hot Holding); liver (123F – Hot Holding); cornmeal porridge (129F – Hot Holding) At Showcase; beef patties (129F – Hot Holding) Per operator food held for 30 minutes Advised operator to reheat to 165F+ Operator moved to reheat **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. At dry storage area; chemical (paint) stored above container of flour. Discussed with operator who removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 3

#4Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 poster to operator **Warning**

Warning
#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan provided Emailed to operator **Warning**

Warning
#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Allan Anderson Expires on 09/21/2020-Serve Safe **Warning**

Warning

Inspector observations synchronized from DBPR on September 25, 2026 12:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.