Inspection Report

Florida DBPR Inspection Report
Warning

BEAUTY & THE BUTCHER

6901 RED RD · MIAMI · Dade County · FL 33143

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Inspection Summary

Inspection dateMarch 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3435585
Visit number1
Inspection Visit ID8724611
DBPR license2328538

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate14 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 1

#15High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above cooked rice in reach in across oven. Operator fixed for inspector during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 6

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Observed soiled top of front line where plates are held. **Warning**

Warning
#17Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw oysters, tartare, and hamachi crudo with no raw mark. **Warning**

Warning
#18Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry storage food shelves in establishment. Observed on dry dish racks. Observed under prep tables where dishes are stored. **Warning**

Warning
#19Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Christina, Silvia. **Warning**

Warning
#20Intermediate02A-01-4

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no advisory on site. Inspector provided via email and operator printed. **Corrected On-Site**

Corrected On-Site
#21Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed 2 spray bottles with no label located at bar area. **Warning**

Warning

Basic 14

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior with debris accumulation. **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Warning
#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing.observed outside of walk in cooler. **Warning**

Warning
#5Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed license posted but expired; 10-24. **Warning**

Warning
#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cups on prep table next to cook line. **Warning**

Warning
#7Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in ice machines in back of kitchen. Observed soiled gaskets in multiple reach in coolers. **Warning**

Warning
#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed on clean dry dish rack. **Warning**

Warning
#10Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. **Warning**

Warning
#11Basic25-05-4

Basic – Single-service articles improperly stored. Observed a box of napkins in dry storage closet on floor. **Warning**

Warning
#12Basic08B-12-5

Basic – Stored food not covered. Observed container of oysters with no cover; operator covered during inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed stored in bucket; not in use. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 12, 2026 12:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.