CHILI'S #124
25987 US HWY 19 N · CLEARWATER · Pinellas County · FL 33763
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator ran dishmachine 3 times, all tests were 0ppm chlorine. Operator states this morning he tested the machine and the ppm was 50-100ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. 3 compartment sink 200ppm quaternary **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce 48F **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cookline: cut lettuce (48F – Cold Holding) operator state's temperatures were taken at 10:30am, over 4 hours ago. Lettuce was not prepared today and has been in the unit since 9am. All other foods at proper temperature. See stop sale **Repeat Violation** **Warning**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. EJ trained 2019, Andrew trained 2/11/2020, Wally trained 2018 Operator had pictures of the roster sent during inspection. Operator states there is an issue with the roster, as Wally was hired 2 months ago and the roster states he took his training in 2018. Discussed the need to have an up to date/accurate roster easily available at time of inspection. **Warning**
Basic 2
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Large white clean tubs stacked wet. Discussed with manager. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease and food debris. Gaskets on cookline **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 1:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.