DECK 84
840 E ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33444
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. At sushi station- non food grande paper towel/ napkin used in contact with basil/ herb garnish. **Corrected On-Site** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. At walk on cooler- non food grade plastic to- go shopping bag used to store raw meat- operator removed. **Corrected On-Site** **Warning**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. At sushi station reach in cooler drawer- cooked ell in same container as raw tuna- operator removed. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler at cookline- Raw chicken over fingerling potatoes – operator stored properly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At chef expo line – Butter 56-60F- cold holding, garlic butter 55-60F- cold holding- food above ice bath and double panned- food not prepared or portioned today- food out of temperature for 2 hours. At reach in cooler at cookline- raw burger 54-56F- cold holding, sliced cheeses 54-56F – cold holding, raw shell eggs 47F- cold holding- food not prepared or portioned today- food out temperature for 2.5 hours- operator moved to walk in cooler to quick chill.**Corrective Action Taken** At reach in cooler by cookline – fried rice 55F-cold holding- food not prepared or portioned today- food out of temperature for 1.5 hours- operator removed and placed in reach in freezer to quick chill. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for cut lettuce and sliced tomatoes under time as a public health control.- operator time marked. **Warning**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At reach in cooler by hostess station- gallon of milk opened more 2 days not date marked – operator date marked. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler by cookline- cooked onions 54F at 1:25 to 54F at 2:40 ( cooling since 12:30)- at current rate of cooling food will not reach 41F within remaining time – operator placed in reach in freezer to quick chill. At walk in cooler – Chimichurri 54F at 1:20 to 54F at 2:30 ( cooling since 1:20)- food covered and in large quantity- at current rate of cooling food will not reach 41F within remaining time- operator placed in reach in freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At handwashing sink by ice cream station- sink with bucket of water inside- operator removed. **Corrected On-Site** **Warning**
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
12B-04-4Basic – Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. At cookline- employee grabbed cooked pepper from reach in cooler and ate it on the cookline. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit- at ice cream station. **Repeat Violation** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board- at cookline. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning- at clean dish rack near dish machine. **Repeat Violation** **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. At sushi station and cookline- spin use avocados with stickers still attached – educated operator employee removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:20 PM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.