SAILFISH POINT CLUBHOUSE
2201 SE SAILFISH POINT BLVD · STUART · Martin County · FL 34996-1911
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At walk in cooler, Herb butter dated 10/15.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At cook line low boy, raw steaks stored over raw oysters. Advised operator of proper storage. Operator stored correctly.I **Corrected On-Site**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At kitchen low boy, cut lettuce (51F – Cooling)@2:34, since 12:00, 51F @3:03; at this current rate, product will not reach 41F within 4 hours. Operator placed product into walk in to fascilitate cooling. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 23, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.