ORIGINAL PANCAKE HOUSE
11510 SW 72 ST · MIAMI · Dade County · FL 33173
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then grab cooked sausage without washing hands and changing gloves in between.
08A-17-6High Priority – Observed raw pork chops wrapped in plastic wrap stored above ready to eat ham inside of reach in freezer in back prep area. Manager relocated the pork chops. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw burger patties stored over unwashed potatoes inside of walk in cooler. Manager relocated the burger patties. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hashbrowns (110F – Hot Holding); cooked sausage (100F – Hot Holding) at cook line, as per employee for 15 mins. Manager took products to be reheated. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at mop sink in back of restaurant.
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed whisk stored inside hand sink in back prep area.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine for dish machine. Manager found correct test kit. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in back prep area and at expo station. Manager added paper towels to both sinks. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for employees Gabriela Firpo (2/20/2023) and Jill Guerny (9/13/2024).
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottles of sanitizer not labeled at dish area. Manager labeled the bottles. **Corrected On-Site**
Basic 10
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured at expo station under soda machine. **Repeat Violation**
36-36-4Basic – Ceiling vent missing. Observed ceiling vent missing inside of dish area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen area.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee eating food inside of dish area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on top of prep cooler on cook line and employee phone and keys stored on shelf in dish area. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed bag of powdered milk stored on floor inside of dry storage area.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles stored inside containers of flour and sugar touching the product in back prep area. Manager removed scoops. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in back prep area. Manager put a sign. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in freezer in back prep area and gaskets at reach in cooler on cook line soiled.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored near hand wash sink in back area.
Inspector observations synchronized from DBPR on September 23, 2026 12:45 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.