CHARLIES NEIGHBORHOOD BAR AND GRILL
400 SE PARROT CIR · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Dented cans of marinara, tuna and clams in dry food storage area. **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handle clean dishes after handling dirty dishes. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At cookline/ kitchen area approximately 4 small flying insects landing on bags of bread and prep counter. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: Raw bacon over deli meat. Operator moved raw foods to bottom shelf. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single tall stainless reach in: 1 cooked peppers (48F – cold holding) ; Diced tomatoes (47F – cold holding); cooked Pasta (50F- cold holding ) ; pork chop (48F- cold holding )cooked onions 48F- cold holding cooked rice 50F- cold holding. Not prepped or portioned today. Food out of temperature for 2 hours. Operator moved items to freezer to quick chill. **Corrective Action Taken** **Warning**
Intermediate 4
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in dish area. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. At dry storage shelves rusted **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. spray bottle of bleach water not labeled in outdoor bar area. **Warning**
Basic 1
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on air vent in dry storage closet and kitchen areas. **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.