Inspection Report

Florida DBPR Inspection Report
Warning

LOBLOLLY YACHT CLUB

8000 SE LITTLE HARBOUR DR · HOBE SOUND · Martin County · FL 33455-3899

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Inspection Summary

Inspection dateSeptember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3435654
Visit number1
Inspection Visit ID8724680
DBPR license5300490

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw tuna and raw chicken over tomato puree at reach in freezer. All products not in commercial packaging. Operator stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#3Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Measuring device for heat sanitizing dish machine.

#4Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection.

Basic 1

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. High heat dish machine <160F

Inspector observations synchronized from DBPR on September 24, 2026 1:04 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.