SUB CENTER
5913 HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33021-6328
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table beside flattop grill, under no temperature or time control, raw philly steak meat (46F – Cold Holding). Per employee out of walk in cooler approximately 30 minutes. Employee returned philly meat to cooler to rechill. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sliced tomatoes, shredded lettuce, diced tomatoes on make counter missing time marks. Per employees all prepared between 8:00-9:00am. Employee added time marks to all. **Corrected On-Site**
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed drink container on prep table while portioning good items.
08B-38-4Basic – Food stored on floor. Container of fryer oil on floor in back prep area.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In front counter cold display case.
Inspector observations synchronized from DBPR on September 30, 2026 1:52 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.