MOON THAI & JAPANESE REST Inspection – January 21, 2025

High Priority 3

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine tested at 0ppm. Operator replaced chlorine solution and primed machine, tested at 100 ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

#6High Priority01B-07-4

High Priority – Food with mold-like growth. Mold found on asian potatoes in walk in cooler. Operator discarded. See stop sale. **Corrected On-Site**

Corrected On-SiteStop Sale

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in cook line cooler and walk in cooler. Operator reorganized. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Broken down boxes stored in handwashing sink in bar area. Operator removed. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice bin in bar area.

#2Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler gaskets on cook line torn and in poor repair.

#3Basic36-17-5

Basic – Floor tiles in walkway from kitchen to sushi prep area missing and/or in disrepair.

#4Basic29-49-6

Basic – Standing water in bottom of right reach-in-cooler in sushi prep area.

Florida Food Watch