SUVI THAI & SUSHI RESTAURANT Inspection – January 15, 2025

High Priority 2

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (73 F – Hot Holding). As per employee rice was left outside since yesterday. Stop sale was issued.

Stop Sale

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (73 F – Cold Holding) As per employee rice was left outside since yesterday. Stop sale was issued.

Stop Sale

Intermediate 2

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink by the 3 compartment sink.

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed trice inside the reach in cooler not date marked. As per employee over 24 hour.

Basic 8

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed a red cutting board no longer cleanable. **Repeat Violation**

Repeat Violation

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

Repeat Violation

#4Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gasket torn. At the sushi station.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation

#6Basic08B-38-4

Basic – Food stored on floor. Observed chicken stored on the floor if the walk in cooler.

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer. Located by the walk in cooler.

#8Basic08B-12-5

Basic – Stored food not covered. Observed multiple food stored inside the reach in freezer not covered.

Florida Food Watch