Inspection Report

Florida DBPR Inspection Report
Enforcement

TREE'S WING

603 ROYAL PALM BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateJuly 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3435689
Visit number1
Inspection Visit ID8724715
DBPR license6011747

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 6

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw ground beef over hot dogs at reach in freezer. Both products not in commercial packaging. Raw bacon over cooked ribs at walk in cooler. Operator stored all properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked Chicken wings made 7/1 at beer cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (45F – Cold Holding) observed on ice bath in kitchen, resting on top of ice in pan. Operator submerged in ice bath, rechecked 43F. **Corrected On-Site**

Corrected On-Site
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed Dish soap stored over bag in box soda syrup by dish area. Advised operator to store all chemicals below food products.

#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink with two hose connections with hoses attached.

#7High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 50ppm chlorine sanitizer **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed stored Measuring cups with rust and food debris by triple sink. Advised operator to remove rust and sanitize measuring cups.

Basic 1

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) Operator set up triple sink, chlorine sanitizer 100ppm. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 2, 2026 1:58 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.