High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle mop then handled clean pan with raw chicken and prepared chicken; no hand wash. Advised operator that employee should wash hands.

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle garbage can to move it then handled clean pans at triple sink to store; no hand wash. Advised operator that employee should wash hands.

High Priority – Toxic substance/chemical improperly stored. **Corrected On-Site** **Repeat Violation** **Admin Complaint**