Inspection Report

Florida DBPR Inspection Report
Completed

CEDAR RIVER SEAFOOD

5141 NW 43RD ST SUITE 101 · GAINESVILLE · Alachua County · FL 32606

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Inspection Summary

Inspection dateNovember 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3435742
Visit number1
Inspection Visit ID8724768
DBPR license1103284

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: scooped house mix at 47° in the reach-in cooler across from the cook station. This was placed in the walk-in freezer for quick cooling. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: the fresh hush puppy mix lacking a time as a public health control mark. A time mark was added. **Corrected On-Site**

Corrected On-Site
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed: personal perfume/spray stored on a shelf next to, to go packets. The box of personal items was moved to the office. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the dish wash machine well with an accumulation of food debris on the wall.

#10Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed: a date of birth was missing on a certificate.

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: a styrofoam cup with employees drink on the cook line prep table. This was discarded. **Corrected On-Site**

Corrected On-Site
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed: employee food in a plastic shopping bags stored over guest food, in the reach-in cooler across from the cook line. The food was moved below. **Corrected On-Site**

Corrected On-Site
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles by the ice machine, cracked/broken around the drain.

#4Basic51-18-6

Basic – No copy of latest inspection report available. Observed: the last inspection was not available for review.

#5Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed: the baseboards near the office have an accumulation of soil.

Inspector observations synchronized from DBPR on September 21, 2026 1:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.