Inspection Report

Florida DBPR Inspection Report
Enforcement

MORTY'S PIZZA

7534 MASSACHUSETTS AVE · NEW PORT RICHEY · Pasco County · FL 34653

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Inspection Summary

Inspection dateMay 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3435751
Visit number1
Inspection Visit ID8724777
DBPR license6102492

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Open reach in cooler by front counter – sliced ham (45F – Cold Holding); canned mushrooms (44F – Cold Holding); sliced tomatoes (44F – Cold Holding); feta (44F – Cold Holding)moved to freezer **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 4

#2Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Top of stove **Warning**

Warning
#3Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. Hot water faucet for 3 compartment sink does not work, they use the hose from the mop sink that is next to 3 compartment sink **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink **Warning**

Warning
#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired **Warning**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 12:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.