SUN RICE CHINESE RESTAURANT
6300 NW 9 AVE · FORT LAUDERDALE · Broward County · FL 33309
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed egg rolls (45-51F – Cooling) ; compacted on sheet pans covered in plastic wrap. Per operator held in walk-in cooler over night. Observed cooked lomien noodles (55F – Cooling) on sheet pan covered with plastic wrap per operator held in walk-in cooler overnight. See stop sale
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed pooled eggs over cut tomatoes in walk-in cooler operator removed **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed egg rolls (45-51F – Cooling) ; compacted on sheet pans covered in plastic wrap. Per operator held in walk-in cooler over night. Observed cooked lomien noodles (55F – Cooling) on sheet pan covered with plastic wrap per operator held in walk-in cooler overnight.
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. egg rolls (45-51F – Cooling) ; compacted on sheet pans covered in plastic wrap. Per operator held in walk-in cooler over night. Observed cooked lomien noodles (55F – Cooling) on sheet pan covered with plastic wrap per operator held in walk-in cooler overnight.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed containers of rice corn starch flour surface soiled with food debris, mold-like substance or slime.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense raw shrimp in walk-in cooler. Operator removed. **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in and walk-in
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In front of three compartment sink
14-11-5Basic – Equipment in poor repair. Gasket on flip top torn.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed kitchen floor soiled with accumulated food residue.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By hand washing sink and freezer chest.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 10 Ppm . Operator added more chlorine rechecked 100 **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Operator elevated. **Corrected On-Site**
02D-01-5Basic – Working containers of food flour removed from original container not identified by common name. Operator labeled **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 25, 2026 1:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.