Inspection Report

Florida DBPR Inspection Report
Completed

ESPOSITOS NEW YORK & COAL FIRED PIZZA

2221 S UNIVERSITY DR · DAVIE · Broward County · FL 33324

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Inspection Summary

Inspection dateOctober 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3435754
Visit number1
Inspection Visit ID8724780
DBPR license1619394

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer at dishwashing machine at 00 ppm . Operator prime machine. Final reads at50 ppm. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed sausages cold held at 44F in front line cooler. Per operator, sausages transfer to flip top 30 minutes prior to the inspection. Operator placed in freezer for quick chill. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed 1 wet wiping cloth at cookline not stored in sanitizer solution between uses.

Inspector observations synchronized from DBPR on September 23, 2026 12:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.