Inspection Report

Florida DBPR Inspection Report
Completed

LA CASA DE LAS BALEADAS

100 SW 17 AVE · MIAMI · Dade County · FL 33135

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Inspection Summary

Inspection dateOctober 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3435761
Visit number1
Inspection Visit ID8724787
DBPR license2328050

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork stored in the reach in cooler by the prep area.

#8High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell egg (54F – ambient temperature ) stored in the reach in cooler for less than 2 hours, as per operator. Operator placed items in another reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (48F – Cold Holding) stored in the reach in cooler less than 2 hours as per operator, operator placed ice over items. **Corrective Action Taken**

Corrective Action Taken
#10High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed kitchen Sanitizer Bucket (Chlorine 100+ppm), operator remade Sanitizer Bucket (Chlorine 50ppm). **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed peeled plantains stored in the handwashing sink in the kitchen. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 6

#1Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets in cookline reach in cooler torn.

#2Basic08B-38-4

Basic – Food stored on floor. Observed multiple plastic bottles of soda stored on the floor in the back storage area.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#4Basic14-33-4

Basic – Observed all reach in cooler and reach in freezer shelves are rusted.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#6Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed floors soiled under the reach in cooler in the prep area.

Inspector observations synchronized from DBPR on September 23, 2026 1:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.