SOUTH CAPE DINER
1215 CAPE CORAL PKWY E · CAPE CORAL · Lee County · FL 33904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed raw pooled eggs stored in non food grade buckets. Educated operator on using food grade containers. **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gravy 128F hot hold less than 4 hours. Operator reheated gravy on stove to 165F **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored food ad clean food equipment. Educated operator on proper storage of chemicals. Operator removed chemicals. **Corrected On-Site** **Repeat Violation**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in dishwash area. Educated operator on the importance of having vacuum breaker. **Repeat Violation**
Basic 3
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Educated operator on having lid with straw. Operator discarded beverage. **Corrective Action Taken** **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. **Corrected On-Site**
10-17-4Basic – In-use spatulas stored in cracks between pieces of equipment. Operator removed spatulas. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 21, 2026 2:11 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.