LA GRANJA PARRILLA
306 N SR 7 · MARGATE · Broward County · FL 33063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw steak in prep station flip top cooler, then handle clean utensils without washing hands and changing gloves. Employee removed gloves, washed hands and changed gloves **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Front glass cooler; 4 leches (49F); flan (50F – Cold Holding); cheese cake (50F – Cold Holding). Per operator in unit since yesterday (over 4 hours) observed door kept open. Items not prepared or portioned today. See stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Walk in cooler cooked chicken wings 46F (cold holding) in unit less than four hours. Operator moved to freezer to quick chill 2.Front glass cooler; 4 leches (49F); flan (50F – Cold Holding); cheese cake (50F – Cold Holding). Per operator in unit since yesterday (over 4 hours) observed door kept open. Items not prepared or portioned today. See stop sale. 3. Right Flip top cooler; cut tomatoes (42-50F – Cold Holding); raw beef (41-48F – Cold Holding); left flip top cooler; shrimp (41-46F); mixed seafood (41-46F – Cold Holding). In unit less than four hours. Observed in units overfilled. Operator removed top layer and moved to cooler to quick chill **Corrective action taken** All foods not prepared or portioned today
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in walk in cooler opened 24 hours ago. Operator dated **Corrected On-Site**
Basic 4
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting on cooking pot on shelf in prep dishwasher area. Operator inverted to properly dry **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket torn in reach in cooler next to steam table
36-22-4Basic – Floor area(s) covered with standing water. Standing water by Tripple sink due to cleaning
08B-38-4Basic – Food stored on floor. 1. 3 Buckets of chicken stored on floor in walk in cooler 2. 2 Containers of mayonnaise on floor in back prep area
Inspector observations synchronized from DBPR on October 2, 2026 1:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.