Inspection Report

Florida DBPR Inspection Report
Completed

ONE WAY CAFE

11985 US 1 STE 101 · JUNO BEACH · Palm Beach County · FL 33408

Restaurant history →

Inspection Summary

Inspection dateOctober 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3435799
Visit number1
Inspection Visit ID8724825
DBPR license6010246

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw beef over cooked turkey meatballs both products not in commercial packaging in stand up reach in freezer. Observed Raw beef over cooked chicken at chest freezer both products not in commercial packaging. Educated operator on proper storage procedures. **Corrected On-Site**

Corrected On-Site
#3High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed No vacuum breaker two hose connection at mop sink parking lot area. Observed No vacuum breaker One hose connection at rear of building.

Intermediate 4

#4Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at triple sink snd sanitizer buckets.

#5Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed picadillo (cooked beef) made 9/28, frozen 9/29 removed from freezer on 10/20 at walk in cooler not properly date marked. Educated operator on proper date marking procedures.

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed (Buffalo sauce cooked) not date marked at walk in cooler. Per operator made on 10/18.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not labeled at dish washing area. **Repeat Violation**

Repeat Violation

Basic 1

#1Basic08B-12-5

Basic – Stored food not covered. Observed at tall reach in freezer sausage uncovered. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 12:39 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.