COLIBRI MEXICAN CUISINE
4963 NEW BROAD ST · ORLANDO · Orange County · FL 32814
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Employee had drink stored in ice machine. Advised operator to remove and discard all ice, clean and sanitize ice machine **Repeat Violation**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Employee stored drink in ice machine **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. carnitas (112F) hot holding 30 minutes per operator on top of steam well. Advised operator to reheat to 165F for temperature recovery and to store products inside steam well **Corrective Action Taken**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 11
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door does not close completely
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. In employee bathroom
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on shelf over steam well **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bar tender and server wearing watches and bracelets **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor in between and under cooking equipment Floor in walk in freezer **Repeat Violation**
08B-38-4Basic – Food stored on floor. Boxed oil on floor
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwaves on cookline Can opener blade. Operator removed to be cleaned. Soda gun nozzle at bar **Corrective Action Taken** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under microwaves on cook line
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Beef thawing in sink no running water. Operator turned cool running water over beef. **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Second walk in cooler is leaking from piping. Dripping into bucket.
Inspector observations synchronized from DBPR on September 24, 2026 12:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.