DER DUTCHMAN RESTAURANT
3713 BAHIA VISTA ST · SARASOTA · Sarasota County · FL 34232
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed an employee crack raw shell eggs and then touch clean equipment. Operator had the employee replace the spatula and wash their hands. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over ready to eat milk in the front bakery display cooler. Operator moved the bacon. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the server line and buffet line respectively: Cut fruit (50F – Cold Holding); Coleslaw (50F – Cold Holding). Operator stated they were out for approximately 2hrs. Operator placed the fruit in a walk in cooler, and operator took half of the coleslaw that was over the fill line and placed in the cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris build up on multiple can openers in the establishment.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed the bakery hand wash sink and front service hand wash sink with rags inside. Operator removed the rags. **Corrected On-Site**
Basic 9
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Observed cardboard used to line multiple shelves in the dry storage area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on multiple ceiling tiles in the establishment.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks stored over food and food prep areas in the establishment. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple scoop handles in contact with food throughout the establishment. Operator removed the handles. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed multiple single service items in the establishment that were not inverted. Operator inverted them. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Observed multiple foods not covered in the cook line reach in freezer.
36-50-4Basic – Unclean building components, attachments or fixtures. Observed dust build up on the front kitchen walk in cooler fan covers.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust build up on the front kitchen walk in cooler.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed multiple sanitizer buckets at 0ppm quaternary.
Inspector observations synchronized from DBPR on October 2, 2026 1:24 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.