SUSHI JO
14255 US HWY 1 · JUNO BEACH · Palm Beach County · FL 33408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, tofu (48F – Cold Holding), not prepared or portioned today. Operator stated item held in unit overnight. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, tofu (48F – Cold Holding), not prepared or portioned today. Operator stated item held in unit overnight. See stop sale.
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At sushi bar flip top cooler, diced tomatoes (46F – Cooling)@3:05 since 12:00, 46F @3:42. At the current rate product will not reach 41F within 4 hours. Advised operator of proper cooling parameters. Operator removed product and discarded.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At front counter, employee using hand sink to prep cut tofu. Advised operator of proper use of hand sink.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Basic 1
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. At rear of kitchen near exit door, ceiling in disrepair.
Inspector observations synchronized from DBPR on September 14, 2026 1:31 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.