APPLEBEES NEIGHBORHOOD GRILL & BAR
2901 66 ST N · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cooked chicken at 148 degrees Put back on grill 178 degrees **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly dry storage 2 flies at drain at bar. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler 2 Internal thermometers read 50 degrees sour cream (48F – Cold Holding); dumpling sauce (49F – Cold Holding); beef (50F – Cold Holding); coleslaw (52F – Cold Holding); baby back ribs (52F – Cold Holding); marinara sauce (50F – Cold Holding) Employees moved all time temperature control for safety from walk in cooler to beer cooler. Manager called to get fixed during inspection. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (110F – Hot Holding) Operator put back on stove to cook. **Warning**
Intermediate 1
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Rust on rack for dry dishes. **Warning**
Basic 2
14-69-4Basic – Ice buildup in reach-in freezer.. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves soiled **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 12:21 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.