Inspection Report

Florida DBPR Inspection Report
Enforcement

PEI WEI FRESH KITCHEN #0130

2101 SE FEDERAL HWY · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateJuly 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3435887
Visit number1
Inspection Visit ID8724913
DBPR license5301588

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, Raw chicken(45F-Cold holding); Cooked chicken (45F-Cold holding); Steamed chicken (45F-Cold holding); Cooked chicken wings (45F-Cold holding); Raw salmon (45F-Cold holding); Rice noodles (45F-Cold holding); Items not prepared or portioned today. Operator stated all products held over 24 hours. See stop sale. Front of house, flip top cooler pulled chicken (51F – Cold Holding); raw salmon (50F – Cold Holding); raw steak (45F – Cold Holding); cooked chicken (51F – Cold Holding); potato stirred chicken (46F – Cold Holding); cooked chicken wings (48F – Cold Holding). Items not prepared or portioned today. Operator stated products held overnight. See stop sale.

Stop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, Raw chicken(45F-Cold holding); Cooked chicken (45F-Cold holding); Steamed chicken (45F-Cold holding); Cooked chicken wings (45F-Cold holding); Raw salmon (45F-Cold holding); Rice noodles (45F-Cold holding); Items not prepared or portioned today. Operator stated all products held overnight 24 hours. See stop sale. Front of house, flip top cooler pulled chicken (51F – Cold Holding); raw salmon (50F – Cold Holding); raw steak (45F – Cold Holding); cooked chicken (51F – Cold Holding); potato stirred chicken (46F – Cold Holding); cooked chicken wings (48F – Cold Holding). Items not prepared or portioned today. Operator stated products held overnight. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Inspector observations synchronized from DBPR on October 1, 2026 2:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.