NONA BLUE
9685 LAKE NONA VILLAGE PL · ORLANDO · Orange County · FL 32827
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Thawing Mahi in ROP bags not cut to allow oxygen to make contact with Mahi, per manufacturers guidelines.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Half and half temping at 50F in glass refrigerator at wait staff area. Per operator it was held there over night, operator discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half temping at 50F in glass refrigerator at wait staff area. Per operator it was held there over night, operator discarded.
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Month of April.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink in corner between grill and reach in cooler, not easily accessible for handwashing. Part of grill blocking sink.
31B-03-4Intermediate – No soap provided at handwash sink. Sink inside walk-in cooler. **Corrected On-Site**
Basic 5
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates above make table on cooks line not inverted.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawing Mahi in ROP bags not cut to allow oxygen to make contact with Maji, per manufacturers guidelines.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottles throughout prep area. Operator moved. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Glass reach in refrigerator at wait staff area not keeping TCS food at 41F or below.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket next to sanitized containers under prep table. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 24, 2026 12:19 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.