310 PARK SOUTH
310 PARK AVE SOUTH · WINTER PARK · Orange County · FL 32789
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects in bar area next to soda guns and ice machine
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Crema 7/20, cooked beef diced 7/19
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler next to cook line. Sliced tomatoes 48F, salmon 47F, chicken 48F, mahi fish 48F, squid 47F, steak 49F, cooked pasta 46F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 48F, salmon 47F, chicken 48F, mahi fish 48F, squid 47F, steak 49F, cooked pasta 46F. Butter 85F **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Next to cook line **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. In handwashing sink in dish area **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In bar area not labeled **Corrected On-Site**
Basic 10
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Next to soda boxes in bar area **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags in shelf in cook line **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Ice machine with damaged lid. Reach in cooler gaskets in cook line. Handle on the make line cooler
36-22-4Basic – Floor area(s) covered with standing water. In bar area next to coolers
08B-38-4Basic – Food stored on floor. Bag of potatoes in produce walk in cooler
08B-42-4Basic – Food stored outside. Oil containers in outside storage **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler next to kitchen entrance
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In dish area **Corrected On-Site**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. In dish area
29-11-4Basic – Water leaking from pipe and/or faucet/handle. In hand wash sink next to cook line
Inspector observations synchronized from DBPR on September 30, 2026 1:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.