ISLEWORTH COUNTRY CLUB Inspection – December 18, 2024

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw steak stored over cooked meatballs, walk in cooler/ **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate03C-90-4

Intermediate – Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request./per chef, raw chicken wings cooked to about 140F then cooked to 41F and recooked to at least 165F for service/written procedure not available.

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./collard greens in walk in cooler.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./employees wearing a watch while preparing food/dessert station.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting./containers on cleaned dish rack.

#4Basic08B-38-4

Basic – Food stored on floor./boxes of food stored on walk in freezer floor.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer/next to main line.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees./dessert station hand sink.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line reach in cold drawers gaskets soiled.

Florida Food Watch