Inspection Report

Florida DBPR Inspection Report
Warning

RIPTIDE RESTAURANT

2300 N SURF RD · HOLLYWOOD · Broward County · FL 33019

Restaurant history →

Inspection Summary

Inspection dateDecember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3435960
Visit number1
Inspection Visit ID8724986
DBPR license1623147

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy cooler next to kitchen entrance ; Raw shrimp (48F – Cold Holding); pico de gallo (48F); cheese sauce (47F – Cold Holding) held in unit less than 4 hours ago. Per operator, door was left open for restocking. Operator moved foods to another reach in cooler to quick chill. Foods not prepared or portioned today. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#3Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure **Warning**

Warning
#4Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled in kitchen. Operator labeled bottle bleach. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic12B-13-4

Basic – Opened employee beverage container( bottle water ) in a cold holding unit with food to be served to customers in cook line. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 20, 2026 12:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.