LA CAPITAL DE LOS JUGOS
2401 SW 122ND AVE · MIAMI · Dade County · FL 33175
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 6
08B-27-4High Priority – Food placed in soiled container/equipment. Observed washed oranges placed back in cardboard produce box. Coached employee on proper container to use. **Corrective Action Taken**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed food bread and pizza crusts being stored in non-food grade thank you bags.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs stored over pico de gallo at sandwich cooler front counter. Coached manager on proper storage. **Corrective Action Taken**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed imperial rice (109F – Hot Holding) at hot box front line, as per operator was placed in hot box 20 minutes prior. Operator increased hot box temperature for rapid reheating. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot box pastry display; croquettes ham (134 – Hot Holding); tequeno (124F – hot holding), as per manager for less than 30 minutes. Manager increased temperature of hot box, final temperatures of product; croquettes ham 136F – Hot Holding and tequeno 135F – Hot Holding. **Repeat Violation**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three compartment sink chlorine sanitizing solution at 200PPM. Employee adjusted sanitizer to read 100 ppm. **Corrected On-Site**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan. Provided to operator via email.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed at front counter, handwashing sink containing ice.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed individual portions of flan at front counter display not labeled, as per manager for more than 24 hours. Coached manager on proper labeling. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed a spray bottle of water not labeled at preparation area. Employee labeled bottle. **Corrected On-Site**
Basic 11
33-12-4Basic – Dumpster rusted out on bottom. Observed rust on dumpster.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking container at prep table in kitchen. Employee removed from prep table **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed torn gaskets at front counter sandwich cooler.
33-11-4Basic – Missing drain plug at dumpster. Observed no drain plug at dumpster.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided via email to operator.
51-18-6Basic – No copy of latest inspection report available.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign posted in men's bathroom.
08B-12-5Basic – Stored food not covered. Observed pork shoulder in container in walk in cooler not covered.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted walk in freezer shelving.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep counter, not stored in sanitizer.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of salt not labeled at kitchen prep area.
Inspector observations synchronized from DBPR on September 23, 2026 12:30 PM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.