Inspection Report

Florida DBPR Inspection Report
Warning

JERSEY MIKES SUBS

3860 TAMPA RD STE A · OLDSMAR · Pinellas County · FL 34677

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Inspection Summary

Inspection dateJuly 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3436022
Visit number1
Inspection Visit ID8725048
DBPR license6216529

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 46F. Lettuce was cut at 8:20am. All other food in same unit was at proper temperature. Operator placed into freezer for rapid chill. After 15 min, second temperature was 41F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator paper procedure. Operator hung up on wall. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with dust Behind soda machine nozzles **Warning**

Warning
#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees have worked at establishment for longer than 60 days, Natalia and Alysia. Neither have proof of training. All other employees have worked at establishment for less than 60 days. **Warning**

Warning

Basic 2

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walk in freezer **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Unwashed onions on floor in walk in cooler. Employee relocated onions **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 2, 2026 1:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.