KISSIMMEE BAY COUNTRY CLUB Inspection – December 13, 2024

High Priority 2

#4High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

Warning

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over pre portioned pulled pork and raw beef patties at walk-in cooler Raw chicken over case of romaine lettuce atwalk in cooler Raw beef patties in containers stored over bag of frozen cheese sauce in reach in freezer by walk in cooler

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Large white cutting board at prep area Slicer on table by water heater

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand washing sing by mop sink

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks by soda boxes and triple sink

#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. At dry dish storage

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Commercially bagged mashed potatoes thawing in triple sink. Operator turned on water for compliance **Corrected On-Site**

Corrected On-Site

Florida Food Watch