JUNIPER ON THE WATER
1975 S OCEAN DR · HALLANDALE BEACH · Broward County · FL 33009
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Lamb (48-52F – Cooling). Per Manager food item in unit overnight. Item not prepared or portioned today. Observed item stored in small deep pan. See Stop Sale.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Container of salmon stored above container of ice cream in large chest freezer next beer cooler. Manager inverted. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above container of small baby spinach in walk in cooler. Manager elevated. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lower Reach in- ; Creamers (59F – Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Lower Reach in cooler under flip top in cook line-Creamers (59F – Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucets between employees handwashing and triple sink in kitchen.
Intermediate 2
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager not yet certified.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine
14-01-5Basic – Bowl used to dispense cheese at salad station flip top. Employee removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 12:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.