ROTELLI PIZZA AND PASTA
163 S POMPANO PKWY · POMPANO BEACH · Broward County · FL 33069
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed brown sauce (44F – Cooling)in walk-in cooler in deep cover Bain Marie per operator prepared last night and held in cooler overnight. See stop sale.
12A-14-4High Priority – Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed coughing then engaged in food preparation, without washing hands. Employee washed hands **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed brown sauce (44F – Cooling)in walk-in cooler in deep cover Bain Marie per operator prepared last night and held in cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice provolone (55F – Cold Holding) in salad station flip to . Per manager held out of temperature less than four hours. Manager voluntarily discarded. **Corrected On-Site**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed brown sauce (44F – Cooling)in walk-in cooler in deep cover Bain Marie per operator prepared last night and held in cooler overnight.
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee opened packaging **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with sugar and salt. Manager removed **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer 0 Ppm rechecked 50 Ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on September 26, 2026 12:26 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.