Inspection Report

Florida DBPR Inspection Report
Completed

FORTUNER CHINESE RESTAURANT

257 E HIGHLAND BLVD · INVERNESS · Citrus County · FL 34452

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Inspection Summary

Inspection dateDecember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3436123
Visit number1
Inspection Visit ID8725149
DBPR license1900975

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut cabbage in pan at end of cookline missing time marking. Manager stated the cut cabbage was placed at cookline 30 minutes prior and added proper time mark. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior walls of ice machine soiled with lime-like substance.

Basic 5

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen.

#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Knives in storage area on prep table stored against metal plate soiled with food debris. Employee stated they would clean it tonight and sanitize the knives before using them again.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal shrimp stored above bin containing cut onions inside walk-in cooler.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets of reach-in freezer in back of kitchen soiled with mold-like substance. 2. Tops of lids of storage bins at cookline soiled with grease.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Pan containing frozen pork being thawed at room temperature on prep table in kitchen. Manager moved the pork to the walk-in cooler to continue thawing. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 20, 2026 12:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.