LA LEONESA FRITANGA INC
1 SW 12 AVE · MIAMI · Dade County · FL 33130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed produce stored inside thank you bag at walk in cooler.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked ribs (123F – Hot Holding); red beans (112F – Hot Holding) next to steam table at front counter. As per per person in charge for approximately 30 minutes prior, operator placed products inside oven to reheat. **Corrective Action Taken** **Repeat Violation**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. **Repeat Violation**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed cook washing hands at the 3 compartment sink. Coach's employee on correct procedures.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed ice containers blocking handwashing sink at front counter.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork inside walk in cooler no date marking, as per operator for more than 24 hours prior.
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards no longer cleanable at kitchen area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of prep table at front counter.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of preparation table at front counter, operator removed. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor throughout kitchen area.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed missing tiles at walk in freezer.
08B-38-4Basic – Food stored on floor. Observed juices containers stored on floor at walk in cooler.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs at oven door handles at kitchen area.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign at any of the handwashing sinks.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at walk in cooler.
29-08-4Basic – Plumbing system in disrepair. Observed plumbing in disrepair at kitchen handwashing sink.
08B-12-5Basic – Stored food not covered. Observed stored coleslaw at the walk in cooler not covered. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed at cook line.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen and front counter.
Inspector observations synchronized from DBPR on October 2, 2026 1:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.