Inspection Report

Florida DBPR Inspection Report
Completed

HARD ROCK CAFE – MAIN (1ST FLOOR)

6050 UNIVERSAL BLVD · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateAugust 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3436130
Visit number1
Inspection Visit ID8725156
DBPR license5808978

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes on middle table of cooks line sliced tomatoes (56 – Cold Holding) Less than four hours and chef had them add ice to rapid chill Was 51F 15 minutes later **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On flat top holding pan on cooks line cooked burgers (108 – Hot Holding) Less than four hours per chef and chef discarded **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#5Intermediate14-04-4

Intermediate – (2)Microwaves missing fan guard cover/splatter shield. On the cooks line **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 2

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food. Several pans on cooks line **Corrected On-Site**

Corrected On-Site
#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Tooth pick flags on cooks line

Inspector observations synchronized from DBPR on September 30, 2026 1:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.