Inspection Report

Florida DBPR Inspection Report
Completed

RED LOBSTER #6373

11550 SW 88 ST · MIAMI · Dade County · FL 33176

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Inspection Summary

Inspection dateOctober 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3436132
Visit number1
Inspection Visit ID8725158
DBPR license2332954

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed clam chowder (116F – Hot Holding) at steam table box in back prep area. As per manager for less than 4 hours. Employee reheated soup for final temperature 177F. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in dish area and at bar area.

#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap in men's bathroom. Operator provided soap. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed tile cracked under fryer in kitchen area.

#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container of salt not labeled in kitchen prep area. Operator labeled container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 1:06 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.