Inspection Report

Florida DBPR Inspection Report
Completed

SNACK SHACK

15100 GULF BLVD · MADEIRA BEACH · Pinellas County · FL 33708

Restaurant history →

Inspection Summary

Inspection dateJuly 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3436147
Visit number1
Inspection Visit ID8725173
DBPR license6217113

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dish room **Repeat Violation**

Repeat Violation

Intermediate 1

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at bar, replaced **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed air ducts over kitchen **Repeat Violation**

Repeat Violation
#2Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Plastic baskets stored on soiled shelf

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages over beer cooler at bar

#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelves in walk-in cooler

#5Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#6Basic10-08-5

Basic – Ice scoop handle in contact with ice. At bar, removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exterior door and windows left open with air curtains off **Repeat Violation**

Repeat Violation
#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons over cooked chicken in walk-in cooler

Inspector observations synchronized from DBPR on October 2, 2026 1:47 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.