HANA SUSHI
1930 S 14 ST #10 · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on cook line touching face and hair and immediately touching clean equipment without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Cook in kitchen washed hands in triple sink. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink in sushi bar blocked by white container. Hand washing sink in kitchen blocked by white buckets. Both items moved and stored correctly. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer could be provided.
Basic 8
50-09-4Basic – Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2022. Manager called owner and emailed new license to be posted. **Corrective Action Taken**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape in rice cooker in kitchen. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Multiple employee items stored in reach in freezers. Items removed. **Corrective Action Taken**
08B-38-4Basic – Food stored on floor. Soy sauce on floor near walk in cooler. Multiple sauces on floor in walk in cooler.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Near rice cooker in kitchen, two spoons in water 79F. Water discarded. **Corrected On-Site** **Repeat Violation**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Exterior of white chest freezer in kitchen is rusted. Shelf below prep table near cook line is rusted.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior pan handles and pans stored inside oven in kitchen.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple opened employee drink bottles stored in glass door reach in cooler in kitchen.
Inspector observations synchronized from DBPR on September 23, 2026 1:10 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.