RAW SOUTH JUICE CO Inspection – August 21, 2024

High Priority 3

#5High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Observed the strawberries were cleaned and stored inside the same container where they were originally.

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed the raw eggs stored over vegetables at reach in cooler. Operator moved the eggs to the bottom part of the reach in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#7High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary + 400 ppm). Operator added water to get 300 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washed her hands in the three compartment sink.

#9Intermediate16-37-1

Intermediate – No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation

#2Basic14-11-5

Basic – Equipment in poor repair. Observed the reach in cooler gasket torn.

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck to food containers, the containers with lentils had a label as picadillo.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Observed single service utensils stored on floor next to reach in cooler.

Florida Food Watch