Inspection Report

Florida DBPR Inspection Report
Completed

SHANGHAI

7226 MANATEE AVE W · BRADENTON · Manatee County · FL 34209

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Inspection Summary

Inspection dateJanuary 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3436168
Visit number1
Inspection Visit ID8725194
DBPR license5105135

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over hoisin sauce in reach-in cooler on cook line. Operator moved chicken below sauce. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl being used to dispense rice on cook line. Operator removed and discarded bowl. **Corrected On-Site**

Corrected On-Site
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in kitchen.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed approximately 1 " gap at bottom of screen door.

#4Basic08B-38-4

Basic – Food stored on floor. Observed fryer oil being stored on floor underneath woks. Operator moved oil to shelf. **Corrected On-Site**

Corrected On-Site
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed container of sugar with handle of scoop in product. Operator moved handle above product. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf below steam table with grease and food debris.

#7Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed exterior door from kitchen with out a self closer.

#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed shrimp being thawed in water next to 3 compartment sink. Operator place shrimp under cold running water to thaw. **Corrected On-Site**

Corrected On-Site
#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on food preptable. Operator removed wiping cloth and placed in sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 12:46 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.