Inspection Report

Florida DBPR Inspection Report
Enforcement

WOK N ROLL

1680 DUNN AVE #4 · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateOctober 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3436176
Visit number1
Inspection Visit ID8725202
DBPR license2612887

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In silver refrigerator/freezer, in refrigerator section, raw chicken sticks stored over multiple ready to eat items. Operator moved to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking At cook line, cooked chicken with no time marked. Operator stated chicken out 30 minutes.

Intermediate 2

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels handwash sink at back of cook line. Operator supplied during inspection. **Corrected On-Site**

Corrected On-Site
#9Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 2 employees, both certificates expired. **Warning**

Warning

Basic 5

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In walk-in cooler, floor has rust and is no longer easily cleanable.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice build up below cooling unit.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, gaskets on reach-in cooler used for dry storage soiled.

#4Basic14-17-4

Basic – Shelf with rust that has pitted the surface. Lower prep shelf across from cook line has rust.

#5Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Unused non operational ice machine in kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 22, 2026 12:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.