ROCKS AND BREWS
7131 RED BUG LAKE ROAD · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Employee touched bun with bare hands **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small live flies in wait area on non food contact services **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -lettuce cooler 55F -operator pulled items and moved to walk in cooler **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee doing multiple tasks without changing cloves as needed -Touched phone then began food prep **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Salad cooler -Mexican cheese mix (55F – Cold Holding); blue cheese dressing (55F – Cold Holding); shredded lettuce (54F – Cold Holding); blue cheese (50F – Cold Holding); cut tomatoes (53F – Cold Holding); dozed tomatoes (53F – Cold Holding) -Operator pulled all items from cooler and moved to walk in -Pizza cooler sausage (45F – Cold Holding); ham (45F – Cold Holding); cooked tomatoes (45F – Cold Holding); cut meetbal (45F – Cold Holding) nacho chix (50- cold holding) -grill cooler lettuce (45F – Cold Holding); spring mix (50F – Cold Holding); rice (50F – Cold Holding); cut comatose (48F – Cold Holding **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. –red sauce (90F – Cold Holding); beer cheese (120F – Cold Holding); black beans (100F – Hot Holding) -All products reheated to 165 during inspection**Corrected On-Site** **Corrected On-Site** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun nozzle at bar soiled **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -Trash bin in front of HWS **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -Bar sink **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. -Bar sink **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Keg cooler Rice,ribs **Warning**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee drink cup stored on counter with active food prep **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -Back door leading to dumpster area **Warning**
36-22-4Basic – Floor area(s) covered with standing water. – multiple puddles of standing water throughout entirety of kitchen area **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. -Multiple food storage containers show cracks and chips **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrective Action Taken** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. – All reach in coolers in kitchen area have accumulation of standing water **Warning**
29-03-4Basic – Water draining onto floor surface. -Drain pipe from dishmachine detached leaking water onto floor **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -Salt not labeled **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 12:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.