LA GIRALDILLA HANLEY
8218 HANLEY RD · TAMPA · Hillsborough County · FL 33634
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up food container from floor, then returned to work with food on cook line with no hand wash.
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Server washed and rinsed drinking glasses in three-compartments sink at bar, then placed them on drain board to air dry without sanitation. Discussed with operator.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of raw steak 46 F and raw chicken 45 F in large glass doors reach-in cooler.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of white rice 110 F and ground beef 129 F stored on stove top at cook line. Operator moved to walk-in cooler to cooling them down. **Corrective Action Taken**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bus tub with soiled glasses stored on handwash sink at prep area. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At all handwash sinks in kitchen and bar. No soap provided at handwash sink. Handwash sink at back cook line. 4 of 5 handwash sinks in kitchen has no soap. Handwash sink at bar has no soap. No handwashing sign provided at a hand sink used by food employees. Handwash sink on cook line. **Repeat Violation**
27-11-4Intermediate – No running water at mop sink. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked tamales and various cooked food in walk-in cooler. **Repeat Violation**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Metal container with no handle used in flour bin.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Server walked into kitchen with a bowl of food and eat at cook line.
08B-38-4Basic – Food stored on floor. A pan of raw steak stored on floor in walk-in cooler. Employee moved to shelf. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. In back storage area by back door.
22-08-4Basic – Interior of microwaves has accumulation of black substance/grease/food debris. Multiple microwaves in kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease.
33-16-4Basic – Open dumpster lid.
Inspector observations synchronized from DBPR on September 20, 2026 12:12 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.