Inspection Report

Florida DBPR Inspection Report
Enforcement

SALUTE MARKET

5530 PGA BLVD #101 · PALM BEACH GARDENS · Palm Beach County · FL 33418

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Inspection Summary

Inspection dateOctober 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3436240
Visit number1
Inspection Visit ID8725266
DBPR license6021414

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter – Butter chips 80F- cold holding – food not prepared or portioned today- food out of temperature for 1.5 hours – operator placed in cooler to quick chill. At flip top cooler at cookline- sliced mozzarella 48-50F – cold holding- food not prepared or portioned today- food stacked above fill line- food out of temperature for 1 hour- operator placed in reach in cooler to quick chill. **Corrective Action Taken* **Corrective Action Taken* **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of hand sanitizer stored over soda boxes – operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At reach in cooler by cookline- Seaweed salad prepared/ opened 10/22 not date marked- operator date marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. At handwashing sink by dishwashing area- all purpose sanitizer tub draining into handwashing sink- operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At server station handwashing sink- ice inside sink- operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On Menus- Smoked Salmon Benedict and Smoked Salmon Carpaccio- does not identify the raw/ undercooked product. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees- by bar handwashing sink. **Warning**

Warning
#2Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. At reach in cooler at cookline- in use avocados with stickers still attached- educated operator- employee removed stickers and washed properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 23, 2026 12:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.